Not known Facts About Butcher Block Co countertop

What is Butcher-Block?

Expert butchers have actually been using butcher block because the 1800s due to the fact that it's durable, cost-effective and simple to keep tidy. As a result of modern developments, it's currently practical to have it in the house. Unlike a typical kitchen countertop, or kitchentop, a butcher-block counter top permits you to prepare food straight on the surface without worry of harming it or wrecking the aesthetics.

Types Butcher-Block

Normally, these kitchentops are made from timber pieces. The majority of butcher-block kitchen countertops for the home use either end grain or edge grain wood, as well as either an oil or varnished coating. Butcher-block kitchentops are readily available in island arrangements as well as the traditional along-the-wall style.

End Grain Block

An end grain block is the typical or "real" block due to the fact that it is best able to hold up against the chopping, dicing and cutting. Since an end grain block is made by combining wood utilizing staples and also adhesive, the homeowner has many more choices in terms of type as well as style.

Edge Grain Block

An edge grain block, likewise called a long grain block, is the kind of block utilized to make the usual reducing board. Edge grain is manufactured by gluing many pieces of wood with each other with the side grain transformed up.

Varnished End up

Traditionally, Butcher-block kitchentops were not ended up. It is additionally much easier to sterilize as well as more resistant to discolorations, as well as block with a varnish surface flaunts one of the finest surface life times in the sector.

Oil Complete

Many professional butchers and cooks like their block in a natural state. An oil surface is a good compromise. It's not as eye-catching as varnish, yet it is extremely hygienic and makes the surface area very resilient. On the flipside, oiling should be done regularly, and also an oiled countertop is prone to staining.

Keeping a Butcher-Block Kitchentop

All butcher-block kitchentops, despite timber, finish or style, need to be routinely maintained in order to make certain optimum charm and life-span. Normally, it should be cleansed daily, and also it ought to be clean extensively after any kind of considerable food preparation. Both oiled as well as unfinished blocks can be vulnerable to splitting as well as breaking in completely dry settings. The very best solution is to use mineral oil once monthly. For varnished kitchentops, wash just with soap as well as warm water.


Many butcher-block cooking area countertops for the house use either end grain or side grain wood, and either an oil or Butcher Block Co countertop varnished surface. An end grain block is the conventional or "true" block due to the fact that it is best able to endure the chopping, reducing and dicing. An edge grain block, likewise called a long grain block, is the kind of block utilized to make the usual reducing board. Edge grain is made by gluing numerous items of wood with each other with the side grain turned up. Side grain is a solid alternative to finish grain, but it is not virtually as functional or invulnerable.